Title: Chicken Cacciatore #3
Categories: Diet Crockpot Entree Chicken
Yield: 6 Servings
| 3 | | Chicken breasts, skinned |
| 1 | ts | Salt |
| | | Dash pepper |
| 1 | tb | Dried onion flakes |
| 1 | | Green pepper, seeded |
| 1 | | Clove garlic, minced |
| 1 | cn | Whole tomatoes (15 oz) |
| 1 | cn | Sliced mushrooms (4 oz) |
| 2 | ts | Tomato paste |
| 1 | | Bay leaf |
| 1/4 | ts | Thyme |
| 2 | tb | Pimiento, minced |
Halve chicken breasts. Chop pepper. Wash well, and pat dry. Combine
ingredients in Crockpot. Add chicken pieces, pushing downinto liquid to
thoroughly moisten and coat. Cover and cook on Low setting for 7 to 9
hours. Each serving, 120 Calories.