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Title: Lentilla Salad
Categories: Diet Salad Vegetable
Yield: 1 Serving
1 1/2 | c | Shredded lettuce |
1/2 | c | Chopped tomato |
2 | tb | Sliced scallions |
2 | tb | Salsa |
2 | tb | Low-fat sour cream |
2 | oz | Cooked lentils |
3/4 | oz | Shredded lowfat cheddar |
.cheese | ||
1 | 6" flour tortilla, cut into | |
1/4" strips |
In a medium bowl, combine all ingredients, tossing well to mix.
Makes 1 serving. Each serving provides 1 protein, 4 1/4 vegetables, 2 Breads, 20 optional calories.
Per serving: 287 calories, 16 gm protein, 10 gm fat, 36 gm carbohydrates, 312 mg calcium, 412 mg sodium, 22 mg cholesterol, 5 gm fiber
Source: Weight Watchers meeting Watertown NY Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120
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