Title: Dutch Green Split-Pea Soup
Categories: Soup Lowcal
Yield: 2 Servings

2	oz	Canadian-style bacon
2	c	Water, divided
1 1/2	oz	Green split peas, sorted and rinsed
6	oz	Pared potatoes, diced
1/2	c	Chopped leeks
1/2	c	Celeriac, pared and diced
2	tb	Celery leaves
4	oz	"precooked" kielbasa, 1/4-inch thick rounds
1/8	ts	Summer savory leaves
		Pepper to taste

Cut bacon into small pieces and set aside. Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes. Remove from heat, cover and let stand for 1 hour. Add remaining water and the bacon to saucepan and bring to a boil. Reduce heat, partially cover, and let simmer for 1 hour. Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes. Add kielbasa, savory and pepper; cook until sausage is heated through. Serve hot.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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