Title: Diabetic Easter Fudge
Categories: Diet Fudges
Yield: 8 Servings

1		Sq unsweetened chocolate
1/4	c	Evaporated milk
1/2	ts	Vanilla
1	ts	Artificial liquid sweetener
1	pk	Vanilla or chocolate
		Artificially sweetened
		Pudding powder
		(or 8 tsp. finely chopped
		Nuts)

Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightl y By Dot McChesney on Feb 18, 1997.

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