Title: Chicken Luau
Categories: Chicken Lowfat Oriental Lowcal
Yield: 4 Servings

4		Chicken breast halves without skin, diced
8	oz	Pineapple chunks in juice, undrained
1		Red bell pepper, in strips
1		Green bell pepper, in strips
2	tb	Soy sauce
1/2	c	Rice, uncooked
2	tb	White wine
1/4	ts	Ginger
1/4	ts	Garlic powder

Combine all ings. Bake, covered, at 450F till chicken and rice are tender. If it seems dry during cooking, add more juice or some chicken broth.

Recipe by: Annice's files By Annice Grinberg on May 01, 97

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