Title: In-A-Pinch Potato Pancakes
Categories: Pancake Potato
Yield: 4 Servings

1 1/3	lb	Potatoes, cut into 3/4 inch cubes
1 1/2	c	Coarsely chopped peeled apples
1/4	c	Chopped onion
1	c	Shredded sharp cheddar cheese
1		Egg beaten
1	ts	Salt
1/4	ts	Pepper
1/2	c	Unseasoned dry bread crumbs or cornmeal
1 1/2	tb	Butter or margarine
1 1/2	tb	Vegetable oil

In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until tender, about 15 minutes; drain and mash. In large bowl combine potatoes, apples, onion, cheese, egg, salt and pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch thick. Coat with bread crumbs. In large nonstick skillet over medium heat bring the butter and oil to sizzling. Fry patties until browned, about 5 minutes on each side.

Makes 4 servings

Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned Apricots

Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g protein.

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