Title: Southwest Guacamole
Categories: Dip Appetizer
Yield: 6 Servings

5		Avocados, Ripe, Peel & Pit
4		Cloves Garlic, Fine Chopped
1	c	Tomato, Chopped
1/4	c	Lime Juice
1/2	ts	Salt

Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.

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