Title: Grant Corner Inn*Dutch Babies
Categories: Dessert Breakfast Popovers Fruit Pancake
Yield: 6 Servings
| FORMATTED BY JONI CLOUD |
| NJ STATE FAIR |
| 1/4 | c | Butter |
| 3 | | Eggs |
| 3/4 | c | Milk |
| 3/4 | c | Flour;all purpose |
| 2 | c | Whipped cream;litely sweeten |
| BANANA TOPPING |
| 3 | | Banana's; ripe |
| 3 | tb | Lemon juice |
| 2 | ts | Cinnamon |
| 1 | pn | Nutmeg |
| | | Banana brandy; to taste |
Preheat oven to 425 degrees. Put butter in a large cast iron skillet and
put skillet in hot oven. While butter is melting, beat eggs with mixer set
on high for 1 minute. Whisk in milk alternately with flour, just until
blended( may be slightly lumpy.) REmove the hot skillet from oven and pour
batter onto melted butter. Bake 20 to 25 minutes or until brown and puffy.
Dust with powder sugar and serve immediately with Banana topping(recipe
follows) and lightly sweetenedwhipped cream(optional) Banana Topping: Chop
bananas, add lemon juice, cinnamon and nutmeg. Blend in banana brandy to
taste.