Title: Puffed Pancake
Categories: Pancake Breakfast
Yield: 1 Batch
| BETTY PINDER TKHN51B |
| 3 | tb | Butter |
| 3 | | Eggs |
| 2/3 | c | Milk |
| 3/4 | c | Flour |
| 1/2 | ts | Vanilla |
| 1 | c | Fresh strawberries, sliced |
| | | Confectioners' sugar |
Preheat oven to 450. Melt butter in 9-inch glass pie pan in the oven (be
sure it doesn't burn). Meanwhile, whisk the eggs and milk together, then
sift in the flour, whisking it until well combined. Mix in the vanilla.
Remove the pie pan and pour in the mixture. On a low shelf, bake for 20 min
until puffy and golden brown. Remove from oven and fill with strawberries.
For a finishing touch powder with confectioners' sugar. Serves one or two
can share. Source: Family Fun Mag.