Title: Breakfast Blintzes (Cheese Filled Pancakes)
Categories: Pancake Breakfast Holiday
Yield: 6 Servings

:		FILLING
	1 c	dry curd cottage cheese
	1 c	ricotta cheese -- OR pot
:		cheese
	1	egg
	1 T	B sugar
:		PANCAKES
	1 c	flour
	1 c	milk
	3	eggs
:		vegetable oil
	2 T	B butter
:		yogurt with fruit and nuts
:		OR plain

CHEESE FILLING Combine the dry cottage cheese, ricotta, 1 egg and sugar in a bowl. PANCAKES Combine the flour and milk with the 3 eggs. Beat to make a smooth batter. Heat a 6" or 8" skillet. Coat with vegetable oil and pour in 2 to 3 tablespoons of the batter. Tilt the pan to distribute the batter over the bottom of the skillet. Cook until the dough is firm and browned. Remove from the pan and place on a lightly-oiled plate with browned side up. SERVING Spoon 1 tablespoon of filling onto the edge of the pancake. Roll up by bringing the edge with the filling to the center of the pancake, fold in each side, and fold over once more to make a sealed pouch. Continue with the rest of the batter. When ready to serve, heat the butter in a skillet. Fry the blintzes until golden brow Serve with yogurt. Serves 6

Recipe By : Molly Walsh

From: Mollywalsh@juno.Com Date: Fri, 8 Nov 1996 16:37:10 Pst

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