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Title: Almond Pancake Mix
Categories: Pancake
Yield: 1 Servings
| 3 c | Nonfat Dry Milk | |
| 2 1 | /2 c | All-Purpose Flour |
| 1 c | Whole Wheat Flour | |
| 1 c | Almonds, Finely Ground | |
| 2 | /3 c | Baking Powder |
| 1 | /2 c | Sugar |
| 1 T | B Salt |
In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag. Yield: about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.
To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Regrease griddle as necessary. Yield: about 1 dozen 5-inch pancakes.
Recipe By : The Creative Christmas Kitchen