Title: Baked Stuffed Zucchini
Categories: Digest Mar Passover
Yield: 1 Servings

2		Zucchini, cut in half
		Lengthwise
1	sm	Onion, finely chopped
4	tb	Tomato sauce
1/2	ts	Parsley
1		Clove garlic, chopped
2	tb	Matzo meal

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.

Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest [Volume 16 Issue 16] Mar. 20, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

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