Title: Chocolate Macaroon Cupcakes
Categories: Dessert Passover Nut Chocolate
Yield: 12 Servings

1	oz	Bitter chocolate
3/4	c	Condensed milk
1/8	ts	Salt
2	c	Shredded coconut
1	ts	Vanilla

Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 min. Formatted by Elaine Radis; 3/92

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