Title: Passover Brownies
Categories: Kosher Cookie Dessert Passover
Yield: 16 Servings

1/2	lb	Butter or shortening
2		Semi-sweet baking choc.bars
1	c	Chopped nuts
4		Eggs
1 1/2	c	Matzo cake meal
2	c	Sugar

Melt together shortening and chocolate over hot water. Beat eggs, add sugar gradually and beat until thick. Add chocolate and shortening and blend well. Fold in cake meal and nuts. Pour into a greased 8" square pan. Bake at 350 F. for 30 to 45 min. Cool. Cut into squares.

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