Title: Passover Pain Perdu
Categories: Kosher Cajun Bread Dessert Passover
Yield: 6 Servings

1/2	c	Milk
1/8	ts	Salt
6	sl	Passover sponge cake cut>>>
		In thick slices (1").
2	tb	Butter
6	tb	Sugar
1	ts	Cinnamon

Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In skillet, fry in butter until well browned on both sides. Combine sugar and cinnamon and sprinkle over slices. Serve hot.

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