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Title: Spicy Artichoke Dip
Categories: Dip Appetizer
Yield: 2 Servings
| 1 | c | Grated Parmesan cheese |
| 1 | c | Mayonnaise |
| 1 | cn | (14-oz.) artichoke hearts, drained, chopped |
| 1 | cn | (4-oz.) chopped green chilies, drained |
| 1 | Garlic clove, minced | |
| 2 | tb | Green onion slices |
| 2 | tb | Chopped tomatoes |
Preheat oven to 350 F. Mix all ingredients except onions and tomatoes. Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or pita bread triangles.
Makes 2 cups.
From: Steve Herrick Source: [Kraft]
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