Title: Morning Fruit Salad
Categories: Salad
Yield: 4 Servings
| 1/2 | md | Size ripe cantaloupe |
| 2 | | Ripe kiwi fruit |
| 1 | pt | Ripe strawberries |
| 1/2 | pt | Fresh raspberries/ |
| | | Blackberries |
| 3 | tb | Chopped fresh mint |
| | | Plus 4 whole sprigs for |
| | | Garnish |
| 1/4 | c | Fresh squeeze orange |
| | | Juice |
Scoop out cantaloupe with melonballer and place balls in a bowl. You should
have about 2 cups. Pour any cantaloupe juice in bowl. Peel kiwi. Cut
crosswise into thin slices, then quarter the slices. Add to cantaloupe. Set
aside 4 of the most attractive strawberries for garnish. Hull and slice
enough strawberries lengthwise to make 1 cup, place in the bowl. Add
raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with
orange juice. Toss gently. Refrigerate, covered for 1/2 hour for flavors to
blend together. Divide salad among 4 bowls. Garnish each with a whole
strawberry and a sprig of mint.