Title: Applesauce Kugel (Pareve)
Categories: Casserole Passover
Yield: 24 Servings

	1 l	b Broad Egg Noodles -- cooked
:		as directed
	2 c	Applesauce, Unsweetened
	6 e	a Eggs -- beaten
	1 t	s Salt
	2 t	s Cinnamon
1	/2 c	Margarine -- melted
	2 t	s Vanilla Extract
	1 c	Granulated Sugar

Pre-heat oven to 325 degrees F.

Combine margarine and sugar in a large mixing bowl. Whisk in eggs, beating until light and frothy. Add remaining ingredients, including noodles. Pour mixture into lightly greased 4-quart baking dish (10 x 12 inches). Bake for 1 hour. Let cool completely before cutting, then reheat.

Freezes well.

Recipe By : Mimi Markofsky

previous

next