Title: Spicy Rice Balls
Categories: Appetizer
Yield: 6 Servings

3/4	c	Extra Long Grain Rice
1/2	ts	Salt
1	lb	Ground Beef or Bulk Sausage*
1/2	ts	Pepper
1	sm	Onion; chopped
1/2	ts	Garlic Powder
1/4	c	Chopped Green Pepper
1/4	c	Prepared Horse Radish
1/4	c	Chopped Celery
1	tb	Worcestershire Sauce
1/4	c	Chopped Green Onions
1	cn	Tomato Soup
		Egg
1	cn	Water
1	ts	Dry Mustard
1	ts	Hot Sauce **

Servings: 6

* Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.

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