Title: Chow Fun Noodles
Categories: Appetizer Salad Hawaiian Pasta
Yield: 1 Servings
| 2 | tb | Oil |
| 1/2 | lb | Fresh shrimp; shelled |
| 1/2 | lb | Pork; sliced |
| 2 | | 12 oz. pkg Chow Fun noodles cut into strips |
| 1/2 | | Stalks celery; sliced |
| 2 | | Carrots; sliced & slivered |
| 1 | c | Green onion; chopped |
| 1 | tb | Toasted sedame seeds |
| 1 | pk | Bean sprouts |
| SEASONINGS |
| 1/4 | ts | Ajinomoto |
| 1 | ts | Salt |
| 1 | ts | Shoyu |
| 1 | c | Water |
| 1 | ts | Cornstarch |
Stir fry shrimp and ork in hot oil for 2 minutes. Add seasonings and stir
fry an additional minute. Add noodles and vegetables and cook another 2
minutes. Do not overcook vegeatables. Arrange the noodles on platter if
desired, garnish with additional sesame and chinese parsley. Miriam Kala' i
Kula '53 From: Kamehameha Alumni Cookbook Formatted by: Dorie Villarreal