Title: Chili Spaghetti*
Categories: Pasta
Yield: 5 Servings

1	lb	Ground beef
2	md	Onions;chopped
1	ts	Chili powder
1	ts	Salt
16	oz	Tomatoes;undrained
8	oz	Tomato sauce
15	oz	Kidney beans
1	lb	Spaghetti;cooked & drained
1 1/2	c	Cheddar cheese; grated

Cook and stir the ground beef and about 1 C. of the onions in a 3 qt. saucepan until the beef is brown and the onions are tender. Stir in the chili powder, salt, tomatoes, kidney beans and tomato sauce. cook uncovered over medium heat for about 10 minutes. Cook spaghetti as directed and drain. For each serving, spoon about 3/4 C. of beef mixture over spaghetti. Top with grated cheese and chopped onion.

This has become a family favorite!

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