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Title: Macaroni Mousse
Categories: Pasta Cheese
Yield: 6 Servings
1 | c | Macaroni |
1 1/2 | c | Scalded milk |
1 | tb | Chopped onion |
1 1/2 | c | Grated Cheddar cheese |
1 | c | Soft bread crumbs |
1/4 | c | Melted butter |
1 | sm | Jar pimientos, chopped |
1 | ts | Parsley, chopped |
1 | ts | Salt |
3 | Eggs | |
ds | Paprika |
Cook macaroni according to package directions. Mix all of the above ingredients. Bake in a 9 x 12-inch baking dish. Bake at 325 degrees for 1 hour.
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