Title: Pasta Mantia
Categories: Pasta Sauce
Yield: 1 Recipe
| 1 | c | Unsalted butter |
| 1/4 | lb | Asiago cheese; grated |
| 1/2 | lb | Fontina cheese; grated |
| 1/4 | c | Fresh parsley; minced |
| 1 | lb | Fresh linguine |
While you are cooking the linguine, melt butter in a lg. skillet and cook,
stirring, until it just turns brown. Meanwhile, toss the cheeses together
(is you can't find Asiago, use Romano or Parmesan; not quite the same but
still good). Drain pasta, place in a lg. warmed pasta bowl. Sprinkle with
cheeses, drizzle with browned butter and toss well. Serve at once with
parsley sprinkled over the top.