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Title: Sweet Garlic with Chicken Pasta
Categories: Pasta Poultry
Yield: 6 Servings
8 | oz | Garlic, minced |
5 1/2 | tb | Olive oil |
1 1/2 | lb | Shiitake mushrooms, sliced |
2 | c | Fresh plum tomatoes, diced |
1 | c | Chopped green onions |
1 | ts | Crushed red pepper |
2 | c | Chicken broth |
1 1/2 | lb | Chicken breasts, grilled, |
Skinned, boned and diced | ||
16 | oz | Bow tie noodles, cooked |
Rinsed and drained | ||
4 | oz | Cilantro, chopped and |
Divided |
Cook and stir garlic in hot oil in large skillet over medium high heat until lightly browned. Add mushrooms, tomatoes, green onions and crushed red pepper. Cook and stir 2 minutes more. Add broth; simmer mixture to reduce slightly. Add chicken, noodles and 1/2 of the cilantro; heat through. Garnish with remaining cilantro.
Source: Semifinalist in the "Use Your Noodle" Contest.
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