Title: Fettucini Alfredo Iii
Categories: Pasta Cheese Italian
Yield: 4 Servings

FROM: SALLIE AUSTIN

This recipe for Alfredo sauce is still Jim's favorite ++ very basic and easy to make. It's from the Prince fettucine box. 12 oz fettucine 1/2 c butter 1 c cream, heavy or light 1 1/2 c Parmesan cheese, grated 1/2 tsp salt Dash white pepper Romano cheese to taste (we add about 1-2 Tbsp ++ not in the original recipe) Cook fettucine according to package directions. While fettucine cooks, heat butter and cream in a small sauce pan until butter melts. Stir in Parmesan, salt, pepper, and Romano. Keep warm over low heat. Drain fettucine, return to pan, pour sauce over noodles, toss gently until noodles are well coated. Serves 4

Submitted By SANDEE EVELAND On MON, 11-15-93 (10:05)

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