Title: Beet Fettuccine with Caviar
Categories: Vegetable American Pasta Microwave
Yield: 4 Servings
| 1/2 | | Recipe beet fettuccine or |
| 6 | | Ounces uncooked fettuccine |
| 1/3 | c | Sour cream |
| 1/4 | c | Milk |
| 2 | tb | Grated parmesan cheese |
| 1/8 | ts | Pepper |
| 1 | | Green onion (with top), Thinly sliced |
| 1 | tb | Caviar |
The color of caviar - fish roe - ranges from golden yellow to red,. Cook
fettuccine as directed in recipe or on package; drain. Heat remaining
ingredients except caviar over low heat, stirring constantly, just until
hot. Toss with hot fettuccine. Spoon caviar on top. 4 SERVINGS (ABOUT 2/3
CUP EACH); 235 CALORIES PER SERVING.