Title: Classic Baked Pasta Casserole
Categories: Pasta Casserole
Yield: 15 Servings
| 1 | pk | Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb) |
| 1 | lb | Bulk Italian sausage or lean ground beef, cooked and drained |
| 2 | cn | Classico Di Sicilia (Ripe Olives & Mushrooms) or Di Napoli ( |
| 4 | c | Shredded mozzarella cheese |
| | | Chopped parsley |
Preheat oven to 350'F. Prepare pasta as package directs. In large bowl,
combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into
greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly.
Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes
longer or until cheese melts. Refrigerate leftovers.