Title: Mini Bow Ties with Feta Cheese
Categories: Pasta
Yield: 4 Servings

1 1/2	c	Egg mini bow tie pasta
4	oz	Feta cheese
1	sm	Red onion; chopped
2	tb	Extra virgin olive oil
1/4	c	Italian parsley; chopped
		Salt
		Pepper

Cook and drain the pasta. Crumble feta cheese; set aside. In a med. frying pan, heat olive oil for 1 min. Add the onion; cook, stirring often until shiny and tender, about 2 mins. Add Italian parsley, salt, and pepper to taste. Remove from heat. In a lg. bowl, combine the pasta, cheese and onion mixture. Yield - 4 to 6 servings.

Source: _The 5 in 10 Pasta and Noodle Cookbook_ (SRQ H/T, 2/23/95)

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