Title: Easy Beef Manicotti
Categories: Pasta Beef Cheese Casserole
Yield: 4 Servings
| 1 1/2 | lb | Ground beef |
| 1 | tb | Vegetable oil |
| 1 | tb | Onion powder |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Spaghetti sauce; divided |
| 1 | c | Shredded mozzerella cheese |
| 8 | oz | Manicotti shells; cooked rinsed & drained |
Cook beef in oil in large skillet over medium high heat until brown,
stirring to separate meat; drain fat. Stir in onion powder, salt and
pepper. Stir in 1 cup of the spaghetti sauce; cool and set aside. Reserve
1/2 cup of the ground beef mixture. Combine remaining beef mixture with
cheese in large bowl. Stuff into manicotti. Arrange in greased 13x9" pan.
Combine remaining spaghetti sauce with reserved beef mixture in small bowl;
blend well. Pour over manicotti. Cover with foil. Bake in preheated 350~
oven, 20-30 minutes or until hot. Garnish as desired.