Title: Olive Garden Seafood Pasta Chowder
Categories: Fake Soup Pasta Seafood
Yield: 6 Servings
| ANGELA TRUSTY DWTJ64A |
| 6 | oz | Small shells or bowties |
| 3 | oz | Crab meat |
| 6 | tb | Butter |
| 1/2 | lb | Sliced fresh mushrooms |
| 2 | pk | (1oz each) Newburg sauce mix |
| 3 | c | Milk |
| 1 1/2 | c | Water |
| 1/4 | c | Dry white wine |
| 1/4 | c | Sliced green onions |
Cook pasta according to package directions. Sort crab meat to remove any
shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms;
saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine;
stir well with a wire whisk until mixture comes to a boil. Reduce heat;
simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir
to combine. Heat through. Spoon into serving bowls and garnish each serving
with chopped parsley.