Title: Chap Ch'ae
Categories: Chicken Pasta
Yield: 6 Servings

5		Dried mushrooms
1	c	Hot water
4	tb	Soy sauce
2	ts	Sugar
1/2	ts	Finely chopped garlic
4	ts	Toasted sesame seeds
1		Chicken breast,skinned,boned,bite size pieces
2	oz	Cellophane noodles
6	tb	Vegetable oil
1	lg	Onion,peeled and chopped
3		To 4 medium carrots,cut into thin 2 inch strips
1	c	Bean sprouts
1/2	c	Fresh spinach,chopped
5	ts	Sesame oil

Chap Ch'ae

Soak mushrooms in hot water for 20 minutes or until soft. Drain well and chop, discard stems. In medium bowl combine 2 tablespoons soy sauce,1 tsp sugar, garlic, 2 tsp sesame seeds, and chicken. Set aside

Cook and drain noodles,and with a knife cut noodles into 3 inch length.

In a fry pan or wok,heat 1 tab oil add:chicken and fry,stirring frequently until tender.Remove from heat and add chicken to noodles. Heat 1 tab oil again then add mushroom and cook until soft. Remove from pan and add to noodles.

Repeat with remaining vegtables, cook each one separately. Add 2 tablespoons soy sauce 1 teaspoon sugar 5 teaspoons sesame oil 2 teaspoon sesame seeds to noodle mixture mix thoroughly. Serve warm or at room temperature with rice. Enjoy! DEB.....

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