Title: Stuffed Mushrooms #2
Categories: Appetizer
Yield: 5 Servings

25		Fresh Mushrooms
1	tb	Milk
2	tb	Onions (minced)
		Bread crumbs
		Salt
1	pk	Cream Cheese (8 oz)
1	cn	Crabmeat (6 1/2 oz)
1/2	ts	Horseradish
		Worcestershire (1 dash)

Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.

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