Title: Pasta/oil/garlic
Categories: Sauce Pasta
Yield: 1 Reciepe

KVUE26A WILL DECKER
1	qt	Olive oil
25		To 30 garlic cloves
		Cooked pasta
		Grated cheese
		Basil; chopped
		Parsley

Confit some garlic cloves. In about a quart of olive oil slowly cook 25 - 30 cloves (until brown and soft). You'll be surprised how often this will be used. To make pasta with garlic - place some of the garlic oil in a saute pan with a few of the cloves - heat slightly. Brown a tablespoon of minced garlic. Add a cup of chicken stock and reduce a bit. Toss in any cooked pasta and finish with grated cheese, chopped basil and parsley and season to taste.

MM Norma Wrenn

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