Title: Fettuccine All' Alfredo
Categories: Pasta Sauce
Yield: 1 Unknown

OUR ITALIAN HERITAGE
1	c	Heavy cream
2	c	Parmesan cheese; grated
		Pepper; freshly ground
1		Stick of butter; softened
	pn	Nutmeg
1	lg	Fettuccine; cooked al dente

In a cook and serve enameled cast iron pan, place 2/4 cup of cream and all the butter. Simmer over low heat for about 1 minute until butter and cream have thickened slightly. Remove from heat, add drained fettuccine to pan and return to stove on low heat. Toss fettuccine, coating with sauce. Add rest of cream, grated cheese, salt, and nutmeg. Toss briefly until sauce has thickened. Serve immediately with fresh ground pepper.

Source: Antoinette Zaffarano (Sgt. F. M. Bonanno Lodge #2549)

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