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Title: Cream Sauce W/bacon, Mushrooms, Peas
Categories: Sauce Pasta
Yield: 1 Unknown
| OUR ITALIAN HERITAGE | ||
| 3 | cl | Garlic; sliced thin |
| 1/2 | lb | Bacon; diced |
| 1 | c | Heavy cream |
| 1 | lb | Mushrooms; sliced thin |
| Parmesan cheese; grated | ||
| 1/2 | md | Onion; sliced |
| 1 | pk | Frozen peas |
| Salt | ||
| Pepper | ||
| 1 | lb | Large pasta (rigatoni, ziti, etc.) |
Italian Title - Sauce Marino All' Ardea
Saute garlic, onion, and bacon until bacon is cooked (do not crisp). Remove excess fat. Add mushrooms, salt, and pepper; cook until mushrooms are limp. Add peas, stir for 2 to 3 mins., add heavy cream, bring to slow simmer, stir gently until thickened. Pour over cooked pasta.
Source: Marie Lotito (Rev. Albert B. Palombo Lodge #2512)
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