Title: Onion Sauce with Eye Round Roast Beef
Categories: Sauce Pasta
Yield: 8 Servings

OUR ITALIAN HERITAGE
3	lb	Onions; diced
4	lb	To 6-lb. eye round roast
2	cn	Italian plum tomatoes
1/4	c	Fresh basil; chopped
1	ts	Salt
2	lb	Lg. bow ties macaroni
3	tb	To 4 tbsp olive oil; OR
4	tb	Salt pork; diced
1	cn	Tomato paste
2	cl	Garlic
1/2	ts	Pepper

Saute diced onions about 20 mins. in olive oil, stirring every few mins. Add tomato paste and cook for 2-3 mins. Put plum tomatoes in blender for a few seconds, just to blend; add tomatoes and garlic to pot with onions and paste.

In separate pan, brown eye round on all sides in a small amount of oil. Add meat to sauce and simmer slowly for 3 hrs. Remove garlic cloves. Carve roast into thin slices and serve with extra sauce. The lg. quantity of onions makes this a sweet, delicous sauce. Serves 8 to 10.

Source: Andrew Verdirame

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