Title: Dumpling Dandy
Categories: Pasta Entree Poultry Casserole
Yield: 6 Servings
| NKOPEL NATE |
| 6 | oz | Muellers dumpling macaroni |
| 1 | c | Apple, diced |
| 1 | c | Celery, diced |
| 1/2 | c | Onion, chopped |
| 1/2 | c | Butter or margarine |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Water {soup can) |
| 1 1/2 | c | Chicken or ham, cooked, |
| | | Diced |
| 2 | c | Green beans, cooked, cut |
| 1/4 | c | Almonds, shreded |
| 2 | ts | Curry powder |
Cook macaroni as directed on package; drain. Meanwhile in saucepan cook
apple, celery, onion and cury powder in butter a few minutes; blend in soup
and water. In a two quart casserole combine soup mixture, chicken, green
beans, and macaroni; top with almonds. Bake at 350 degrees about 25 minutes
or until bubbling.