Title: Party Pasta Salad
Categories: Salad Pasta Side dish
Yield: 12 Servings
| 6 | c | Cooked macaroni (preferred spirals, but any shape will work) |
| 1 | c | Broccoli, cut into tiny flowerets |
| 1 | c | Tomato, chopped |
| 1/2 | c | Chopped celery |
| 1/2 | c | Finely grated carrots |
| 1/2 | c | Cucumber, cut into quarters and finely sliced |
| 1/2 | c | Finely chopped red cabbage |
| 1/2 | c | Canned baby corn, sliced |
| 15 | sm | Stuffed green olives, sliced about 1/4 cup |
| 15 | sm | Pitted black olives, sliced about 1/4 cup |
| 4 | | Mild pickled salad peppers, sliced - about 1/4 cup |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Wine vinegar |
| 1/4 | c | Water |
| 3/4 | oz | Pkt. Italian dresing mix |
| 1 | ts | Dried oregano |
SOURCE: Lean and Luscious and Meatless, volume 3 in the series by Bobbie
Hinman and Millie Snyder, copyright 1992, ISBN #1-55958-110-7. MM format by
Ursula R. Taylor.
Combine all ingredients in a large bowl and mix well. Chill several
hours, or overnight. Mix several times. Serve cold.
NUTRITIONAL INFORMATION per serving: 160 calories, 1/2 vegetable
serving, 1 1/4 fat servings, 1 bread serving, 7 additional calories, 4 g
protein, 6 g fat, 23 g carbohydrate, 345 mg sodium and 0 mg cholesterol.