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Title: Olive Garden Ravioletti in Mushroom/walnut
Categories: Appetizer Pasta
Yield: 4 Servings

12ozRavioletti or tricolored tor
2tbExtra virgin olive oil
8ozMushrooms; sliced
1/4cWalnuts; chopped
3/4cHeavy whipping cream
1/4tsBlack pepper
2cParmesan cheese; freshly gra

Recipe by: The Olive Garden Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently fo9r 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, ad d pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce. Source: The Olive Garden.

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