Title: Fettuccine with Garlic Shrimp
Categories: Seafood Entree Pasta
Yield: 6 Servings
| 3/4 | c | Extra virgin olive oil |
| 6 | cl | Garlic,sliced |
| 1 | | Fresh red chile pepper, |
| | | Sliced |
| 2 | lb | Large shrimp, shelled and |
| | | Deveined |
| 4 | | Fresh basil leaves OR |
| 1 | ts | Dried basil |
| | | Salt to taste |
| 1 | lb | Fettuccine |
Heat oil in frying pan. Add garlic, and chile; saute for 1 minute. Add
shrimp and cook over medium-high heat until shrimp turns pink, about 3
minutes. Add basil and salt. Cook pasta according to package directions;
drain. Place fettuccine in heated serving dish. Pour shrimp and oil
remaining in pan on top; toss and serve piping hot.