Title: Broccoli Pasta
Categories: Side Pasta Vegetable
Yield: 4 Servings
| 8 | oz | Pasta |
| 1 | | Stalk cooked broccoli floret |
| | | (drained) |
| 5 | md | Fresh basil leaves |
| 3 | tb | Butter |
| 3/4 | c | Whipping cream |
| 1 | c | Grated Parmesan cheese |
| | | Salt and pepper to taste |
Cook pasta until tender; drain. In bowl of food processor fitted with
steel blade, combine broccoli, basil, butter and cream. Turn motor off and
on to puree. Add cheese and run motor to blend. Mix into drained pasta;
stir. Cook, stirring over moderate heat. Add salt and pepper. When well
mixed, serve.