Title: Pasta Pietro*
Categories: Pasta Casserole
Yield: 8 Servings

EILEEN LAMPARELLI CGDR39A
1	lb	Vermicelli
1/2	lb	Bacon;fried and diced
3	c	Cottage cheese
3	c	Sour cream
2	x	Cloves garlic;crushed
2	md	Onions;chopped
2	ts	Worcestershire sauce
	x	Dash Tabasco
4	ts	Salt
3	ts	Horseradish
1	c	Cheddar cheese (optional)

Cook vermicelli according to package directions. Blend all ingredients except Cheddar cheese and put in a 3 1/2 qt callerole. Bake at 350 for 30 minutes. Add grated cheese and cook another 10 minutes.

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