Title: Fettuccine with Garlic Butter
Categories: Pasta
Yield: 4 Servings
| 8 | oz | Fettucine |
| 1/4 | c | Butter |
| 2 | tb | Pinenuts |
| 2 | cl | Garlic,peeled & crushed |
| | pn | Italian herb seasoning |
| 1/4 | c | Grated Parmesan cheese |
Cook fettuccine according to package directions; drain. Melt 1 tablespoon
butter in small frying pan and brown pine nuts lightly. Remove from pan and
set aside. In small bowl, blend garlic with remaining butter and herb
seasoning. Mix pasta well with garlic butter and place in heated serving
dish. Sprinkle pine nuts and grated cheese over pasta, and serve
immediately. Creative Pasta