Title: Traditional Bolognese Sauce
Categories: Crockpot Pasta Sauce
Yield: 8 Cups

HOFFMAN'S CROCKERY FAVORITES
1	lb	Lean ground beef
1/2	lb	Italian sausage; casing re- moved
1		Onion; chopped
1	cl	Garlic; crushed
1	sm	Carrot; grated
2		Celery stalks; chopped
1	sm	Red or green bell pepper; seeded, chopped
1	cn	28-oz. diced peeled tomatoes
2	cn	6-oz. tomato paste
1	ts	Sugar
1	tb	Fresh oregano; chopped
1	tb	Fresh basil; chopped
1	ts	Salt
1/4	ts	Pepper
1/2	c	Dry red wine
		Pasta; cooked
		Parmesan cheese; grated, opt

Turn slowcooker on HIGH. Add ground beef and sausage. Cook and stir until meat is broken up into small pieces. Turn pot on LOW. Add remaining ingredients, except pasta and cheese. Cover and cook on LOW 8 to 9 hrs. Spoon over your favorite pasta and sprinkle with Parmesan cheese, if desired.

Per 1 cup - 253 cal, 17 g pro, 16 g carbo, 14 g fat, 52 mg chol, 746 mg sod

Author - Mable Hoffman

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