Title: Sunday Dinner Meat Sauce
Categories: Pasta Sauce
Yield: 8 Cups

2	ts	Olive oil
1 1/2	lb	Pork neck bones
1	lb	Boneless chuck roast
3/4	c	Onion; chopped
1/2	c	Carrot; chopped
1/2	c	Celery; chopped
1	tb	Garlic; minced
2	cn	28-oz. crushed tomatoes
1	c	Dry red wine
1		Beef bouillon cube
1	ts	Dried basil
1	ts	Dried oregano
1/2	ts	Salt

Heat oil in dutch oven. Add neck bones and chuck roast; brown all over (about 10 mins.). Remove with slotted spoon. Add onion, carrot, celery, and garlic; cook 10 mins., stirring often, until tender. Add remaining ingredients (including neck bones and chuck roast). Bring to a boil, reduce heat, partially cover and simmer 2 hrs. until meat is very tender. Serve with pasta. Yield - 8 cups of sauce; 16 servings.

Source: Terry Grieco-Kenny (Woman's Day, 5/16/95)

previous

next