Title: Saffron Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1/8	ts	To 1/4 ground saffron or
		Threads
1/3	c	Water, as needed
EXTRUDER
1	c	Durum semolina
1/8	ts	To 1/4 ground saffron or
		Threads
1	tb	Vegetable oil, optional
1/4	c	Water, as needed

If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water. Per 1 cup Serving: 21calories 8.1g protein 42.0g carbohydrate 1.0g fat 0.8mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

previous

next