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Title: Scarborough Fare Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1/2 | ts | To 1 dried parsley |
| 1/4 | ts | Dried sage |
| 1/4 | ts | Dried rosemary |
| 1/4 | ts | Thyme |
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 1 | tb | Water, if and as needed |
| EXTRUDER | ||
| 1 1/3 | c | Durum semolina |
| 1/2 | ts | To 1 dried parsley |
| 1/4 | ts | Dried sage |
| 1/4 | ts | Dried rosemary |
| 1/4 | ts | Thyme |
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 2 | tb | Water, if and as needed. |
Per 1 cup Serving: 276calories 10.2g protein 42.5g carbohydrate 7.2g fat 22.2 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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