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Title: Mustard Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1/2 | ts | Dry mustard |
| pn | Dried rosemary leaves | |
| 1/4 | ts | Onion powder |
| 1 | cl | To 2 garlic, minced |
| 1 | Egg | |
| 1 | ts | Vegetable oil, optional |
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1/2 | Dry mustard | |
| pn | Dried rosemary leaves | |
| 1/4 | ts | Onion powder |
| 1 | cl | To 2 garlic, minced |
| 1 | Egg | |
| 1 | ts | Vegetable oil, optional |
| 1 | ts | Water, if and as needed |
Per 1 cup Serving: 253calories 10.3g protein 42.9g carbohydrate 4.3g fat 21.4 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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