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Title: Gingerbread Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Cinnamon |
| ds | Nutmeg | |
| ds | Ground cloves | |
| 1/8 | ts | Dried orange peel, optional |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 1 | tb | Water, if and as needed |
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Cinnamon |
| ds | Nutmeg | |
| ds | Ground cloves | |
| 1/8 | ts | Dried orange peel, optional |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 1 | tb | Water, if and as needed |
This flavorful, dark colored pasta is great during the holidays served with butter and grated cheese as a side dish. Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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