Title: Gingerbread Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1/2	ts	Ground ginger
1/4	ts	Cinnamon
	ds	Nutmeg
	ds	Ground cloves
1/8	ts	Dried orange peel, optional
1		Egg
1	tb	Vegetable oil, optional
1	tb	Water, if and as needed
EXTRUDER
1 1/4	c	Durum semolina
1/2	ts	Ground ginger
1/4	ts	Cinnamon
	ds	Nutmeg
	ds	Ground cloves
1/8	ts	Dried orange peel, optional
1		Egg
1	tb	Vegetable oil, optional
1	tb	Water, if and as needed

This flavorful, dark colored pasta is great during the holidays served with butter and grated cheese as a side dish. Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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